33 food science positions at University of Michigan

FOOD SVC WORKER (TEMP)

Apply Now How to Apply A resume is required for consideration for this position. Who We Are The leaders and best in food service have an opportunity available for a Temporary Food Service Worker

General Manager

residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international

General Manager

residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

Dietetic Technician

the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan

Sous Chef

residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

REGISTERED NURSE - (Ambulatory Care Services, Dominos Farms Allergy Clinic)

development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and

LABORATORY ASST (TEMP)-Pletcher

aspects of aging. The job entails cooking fly food, an agar-based sugar and yeast mix, in a small kitchen set up with cooking kettles, then distributing the food into vials. To perform the duties requires 6